blood sausage

1. To eat blood sausage tend to make between the villages of the neighborhood closer to unity.
   就此了事。吃血肠往往使山村的邻里之间更加亲密团结。
2. Many people don't like blood sausage.
   很多人不喜欢黑香肠。
3. Effect of Nitrosohemoglobin Made from Porcine Blood on Quality of Red Sausage
   由猪血液制备的亚硝基血红蛋白对红肠品质影响的研究
4. Today there are a number of hotels," Blood Sausage "supply.
   现今一些宾馆也有“血肠”供应。
5. Bulgarians make Christmas wishes around the fire and eat blood sausage.
   保加利亚人围着炉火许愿，吃血香肠。
6. And the quality of fermented blood sausage by inoculation was better than the product by natural fermentation due to obvious fermenting flavor, good palatability, high nutrition value. 4.
   接种发酵血肠的品质优于自然发酵血肠的，其发酵风味明显、适口性好、营养价值高。
7. Addition of sodium ascorbic acid up to 0.03% could inhibit the generation of sodium nitrite. 3. Study on the physiochemical and microbiological changes of fermented blood sausage during fermentation process.
   在发酵血肠中添加0.60%卡拉胶可显著改善其凝胶特性，添加0.03%抗坏血酸钠可有效抑制亚硝酸钠的产生。3、研究了发酵过程中发酵血肠的理化及微生物的变化。

noun

1. a black sausage containing pig's blood and other ingredients

   Synonym:    blood puddingblack pudding